Cajun Chicken Jambalaya

Cajun Chicken Jambalaya is a classic Louisiana dish that is packed with flavor and spice. This one-pot wonder is perfect for a quick and easy weeknight dinner or for entertaining guests. The dish is a combination of rice, chicken, and vegetables, all cooked together in a flavorful broth.

To make Cajun Chicken Jambalaya, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes, drained
- 1 cup long-grain white rice
- 2 cups chicken broth
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish

To start, season the chicken with Cajun seasoning and set aside. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the onion, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes. Add the diced tomatoes and cook for another 2 minutes.
Add the rice to the pot and stir to combine with the vegetables. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
Once the rice is cooked, add the chicken back to the pot and stir to combine. Season with salt and pepper, to taste. Garnish with chopped parsley and serve hot.
Cajun Chicken Jambalaya is a hearty and flavorful dish that is perfect for any occasion. The combination of chicken, rice, and vegetables creates a satisfying meal that is sure to please. The dish has a slightly spicy kick from the Cajun seasoning, which is balanced out by the sweetness of the vegetables and the richness of the chicken broth.
Type of dish: Main course
3 main ingredients: Chicken, rice, vegetables