Cajun Chicken and Sausage Saute

Cajun Chicken and Sausage Saute is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of juicy chicken, spicy sausage, and a variety of vegetables that are sauteed to perfection. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound spicy sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup chicken broth
- 1/4 cup chopped fresh parsley

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and sausage and cook until browned, about 5 minutes.
2. Add the bell peppers, onion, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
3. Add the Cajun seasoning, salt, and black pepper to the skillet and stir to combine.
4. Add the chicken broth to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the sauce has thickened.
5. Remove the skillet from the heat and stir in the butter and parsley.
6. Serve the Cajun Chicken and Sausage Saute hot with rice or crusty bread.
This Cajun Chicken and Sausage Saute is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. The dish is easy to make and can be served as a main course or as a side dish. The appearance of the dish is colorful and appetizing, with the bright red and green peppers adding a pop of color to the dish. The taste of the dish is rich and flavorful, with the Cajun seasoning adding a spicy kick to the dish. Overall, this dish is a must-try for anyone who loves bold and flavorful dishes.
Type of dish: Main course
Main ingredients: Chicken, Sausage, Bell peppers