Cajun Chicken and Sausage Gumbo with Rice
Cajun Chicken and Sausage Gumbo with Rice is a classic Southern dish that is sure to satisfy your taste buds. This hearty and flavorful dish is perfect for any occasion and is easy to make. With a combination of tender chicken, spicy sausage, and a rich roux-based sauce, this dish is sure to become a family favorite.
Ingredients (serves 6):
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb Andouille sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 6 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and black pepper, to taste
- 4 cups cooked white rice
Instructions:
1. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the flour and stir constantly until the mixture turns a dark brown color, about 10-15 minutes.
2. Add the onion, bell pepper, celery, and garlic to the pot and cook until the vegetables are softened, about 5-7 minutes.
3. Add the chicken and sausage to the pot and cook until the chicken is browned on all sides, about 5-7 minutes.
4. Add the chicken broth, diced tomatoes, bay leaves, thyme, oregano, paprika, cayenne pepper, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour.
5. Serve the gumbo over cooked white rice.
Appearance and Taste:
Cajun Chicken and Sausage Gumbo with Rice is a hearty and flavorful dish that is sure to satisfy your cravings. The dish has a rich, brown color and a thick, creamy texture. The combination of tender chicken, spicy sausage, and flavorful vegetables creates a complex and satisfying flavor profile. The dish is spicy, but not overpowering, and the rice helps to balance out the heat. Overall, this dish is a perfect comfort food that is sure to warm you up on a cold day.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Sausage, Rice
