Cajun Chicken and Sausage Fajitas

Cajun Chicken and Sausage Fajitas - A Spicy Delight!
Looking for a delicious and spicy meal that's easy to make? Try our Cajun Chicken and Sausage Fajitas recipe! This dish is perfect for a quick weeknight dinner or a fun weekend meal with friends and family.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts, sliced into thin strips
- 1 pound smoked sausage, sliced into thin rounds
- 2 bell peppers, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 8 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa

Cooking Tips:

- To save time, prep all of your ingredients before you start cooking.
- Use a large skillet or wok to cook the chicken and sausage together.
- Don't overcook the vegetables - they should be slightly crisp and still have some texture.

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and sausage to the skillet and sprinkle with Cajun seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sausage is browned.
3. Add the bell peppers and onion to the skillet and cook for an additional 3-5 minutes, until the vegetables are slightly softened.
4. Warm the tortillas in the microwave or on a griddle.
5. Serve the chicken and sausage mixture on the warm tortillas, and top with your favorite toppings.
Appearance and Taste:
Cajun Chicken and Sausage Fajitas are a colorful and flavorful dish that will impress your guests. The chicken and sausage are perfectly seasoned with Cajun spices, and the bell peppers and onions add a nice crunch and sweetness. The warm tortillas and optional toppings make this dish even more delicious and satisfying.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Sausage, Bell Peppers