Cajun Beef Stew

Cajun Beef Stew is a hearty and flavorful dish that is perfect for cold winter nights. This dish is a combination of tender beef, vegetables, and spices that are slow-cooked to perfection. The key to making a delicious Cajun Beef Stew is to use high-quality ingredients and to follow the recipe carefully.

To make Cajun Beef Stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped bell pepper
- 1/2 cup chopped carrots
- 1/2 cup chopped potatoes
- 1/2 cup chopped tomatoes
- 1/2 cup beef broth
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
Next, add the onion, celery, bell pepper, and carrots to the pot and cook until they are tender. Add the potatoes, tomatoes, beef broth, and Cajun seasoning to the pot and stir to combine. Return the beef stew meat to the pot and bring the mixture to a boil.
Reduce the heat to low and simmer the stew for 1-2 hours, or until the beef is tender and the vegetables are cooked through. Season the stew with salt and pepper to taste.
Cajun Beef Stew is a delicious and filling dish that is perfect for any occasion. The stew has a rich and savory flavor that is enhanced by the Cajun seasoning. The beef is tender and juicy, and the vegetables add a nice crunch and texture to the dish.
Overall, Cajun Beef Stew is a comforting and satisfying dish that is sure to please. It is perfect for a cozy night in or for entertaining guests. Try making this dish today and enjoy the delicious flavors of Cajun cuisine!
Type: Main Dish
Ingredients: Beef stew meat, onion, celery, bell pepper, carrots, potatoes, tomatoes, beef broth, Cajun seasoning, olive oil.
Cooking Tips: Use high-quality ingredients and follow the recipe carefully. Simmer the stew for 1-2 hours to ensure that the beef is tender and the vegetables are cooked through. Season the stew with salt and pepper to taste.