Cajun Beef and Chicken Ragout

Cajun Beef and Chicken Ragout is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef and chicken, cooked in a rich and spicy tomato-based sauce. The Cajun seasoning adds a unique and delicious flavor to the dish, making it a favorite among many.

To make this dish, you will need the following ingredients:

- 1 pound beef stew meat, cut into bite-sized pieces
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Cooked rice, for serving

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and chicken and cook until browned on all sides, about 5-7 minutes. Remove the meat from the pot and set aside.
In the same pot, add the onion, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes. Add the diced tomatoes, tomato sauce, Cajun seasoning, thyme, oregano, salt, and pepper. Stir to combine.
Return the beef and chicken to the pot and stir to coat with the sauce. Bring the mixture to a simmer and cook for 30-40 minutes, or until the meat is tender and the sauce has thickened.
Serve the Cajun Beef and Chicken Ragout over cooked rice, garnished with chopped parsley or green onions, if desired.
This dish is a perfect combination of spicy and savory flavors, with tender chunks of beef and chicken in every bite. The Cajun seasoning adds a unique and delicious flavor to the dish, making it a favorite among many. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Main course
Main ingredients: Beef, chicken, Cajun seasoning