Cajun-style Beef Jambalaya

Cajun-style Beef Jambalaya is a delicious and hearty dish that is perfect for any occasion. This classic Louisiana recipe is packed with flavor and is sure to satisfy your taste buds. This dish is a perfect combination of beef, rice, and vegetables that are cooked together in a spicy tomato-based sauce.

To make this Cajun-style Beef Jambalaya, you will need the following ingredients:

- 1 pound beef, cut into small cubes
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup long-grain rice
- 2 cups beef broth
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons vegetable oil

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, bell pepper, and garlic. Cook until the vegetables are soft and fragrant. Add the diced tomatoes, rice, beef broth, and Cajun seasoning. Stir everything together and bring it to a boil.
Reduce the heat to low and cover the pot. Let the jambalaya simmer for about 20-25 minutes, or until the rice is cooked and the liquid has been absorbed. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
Once the jambalaya is cooked, remove it from the heat and let it sit for a few minutes. Fluff the rice with a fork and serve hot.
This Cajun-style Beef Jambalaya is a perfect combination of spicy and savory flavors. The beef is tender and juicy, while the rice is fluffy and perfectly cooked. The vegetables add a nice crunch and texture to the dish. This dish is perfect for a family dinner or a party with friends.
Type: Main Dish

Ingredients:

- Beef
- Rice
- Vegetables
In conclusion, if you're looking for a delicious and easy-to-make dish that is packed with flavor, then this Cajun-style Beef Jambalaya is the perfect recipe for you. Give it a try and impress your family and friends with your cooking skills!