Cabbage Rolls with Veal and Rice

Cabbage Rolls with Veal and Rice is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender veal, fluffy rice, and fresh cabbage leaves, all rolled up and baked to perfection. If you're looking for a comforting and satisfying meal, this recipe is sure to hit the spot.

Ingredients (serves 4):

- 8 large cabbage leaves
- 1 pound ground veal
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon chopped fresh parsley

To make the cabbage rolls, start by boiling a large pot of water. Add the cabbage leaves and blanch for 2-3 minutes, or until they are tender. Remove the leaves from the pot and set aside.
In a large bowl, combine the ground veal, cooked rice, chopped onion, minced garlic, olive oil, paprika, salt, and black pepper. Mix well to combine.
Take one cabbage leaf and place a spoonful of the veal and rice mixture in the center. Roll the cabbage leaf around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
In a large baking dish, combine the diced tomatoes, beef broth, and tomato paste. Stir well to combine. Place the cabbage rolls in the baking dish, seam side down. Cover the dish with foil and bake in a preheated 350-degree oven for 45-50 minutes, or until the cabbage rolls are cooked through.
Garnish with chopped fresh parsley and serve hot.
Cabbage Rolls with Veal and Rice is a classic comfort food dish that is sure to please. The tender veal and fluffy rice are perfectly complemented by the fresh and slightly sweet flavor of the cabbage leaves. This dish is hearty and satisfying, making it perfect for a cozy family dinner or a special occasion. Try it today and enjoy the delicious flavors of this classic dish!
Type: Main Dish
Ingredients: Cabbage, Veal, Rice