Cabbage Rolls with Lamb and Bulgur

Cabbage Rolls with Lamb and Bulgur - A Delicious and Nutritious Meal
Cabbage Rolls with Lamb and Bulgur is a classic dish that is both hearty and healthy. This dish is perfect for those who are looking for a filling and nutritious meal that is easy to prepare. The combination of lamb and bulgur creates a rich and flavorful filling that is wrapped in tender cabbage leaves. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (serves 4):

- 1 head of cabbage
- 1 lb ground lamb
- 1 cup bulgur
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups chicken broth
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1 lemon, cut into wedges

Cooking Tips:

- Choose a cabbage that is firm and has tight leaves.
- Blanch the cabbage leaves in boiling water for a few minutes to make them pliable and easy to roll.
- Use a sharp knife to remove the tough stem from the cabbage leaves.
- Use a large pot to cook the cabbage rolls to prevent them from sticking to the bottom of the pot.

Cooking Process:

1. In a large bowl, combine the ground lamb, bulgur, onion, garlic, tomato paste, paprika, cumin, salt, and black pepper. Mix well.
2. Remove the outer leaves of the cabbage and blanch them in boiling water for a few minutes until they are pliable. Remove the leaves from the water and let them cool.
3. Take a cabbage leaf and place a spoonful of the lamb and bulgur mixture in the center. Roll the cabbage leaf tightly around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
4. Place the cabbage rolls in a large pot and pour in the chicken broth. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the cabbage is tender and the filling is cooked through.
5. Serve the cabbage rolls hot, garnished with chopped parsley and mint, and a wedge of lemon on the side.
Appearance and Taste:
Cabbage Rolls with Lamb and Bulgur is a beautiful dish that is sure to impress your guests. The tender cabbage leaves are wrapped around a rich and flavorful filling that is bursting with the flavors of lamb, bulgur, and spices. The dish is garnished with fresh herbs and a wedge of lemon, which adds a bright and refreshing flavor to the dish. This dish is both hearty and healthy, making it the perfect meal for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Cabbage, Lamb, Bulgur