Cabbage Rolls with Ground Veal and Rice

Cabbage Rolls with Ground Veal and Rice is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender cabbage leaves that are stuffed with a flavorful mixture of ground veal and rice. The dish is then baked to perfection, resulting in a mouth-watering meal that is sure to please.

To make this dish, you will need the following ingredients:

- 1 head of cabbage
- 1 pound of ground veal
- 1 cup of cooked rice
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of tomato sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. Next, bring a large pot of salted water to a boil. Add the cabbage and cook for 5-7 minutes, or until the leaves are tender. Remove the cabbage from the pot and let it cool.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent. Add the ground veal and cook until browned. Add the cooked rice and tomato sauce and stir to combine. Season with salt and pepper to taste.
To assemble the cabbage rolls, take a cabbage leaf and place a spoonful of the veal and rice mixture in the center. Roll the cabbage leaf around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
Place the cabbage rolls in a baking dish and cover with foil. Bake for 30-40 minutes, or until the cabbage is tender and the filling is hot and bubbly.
Cabbage Rolls with Ground Veal and Rice is a classic comfort food that is sure to satisfy. The dish is hearty and filling, with a rich and savory flavor that is sure to please. The tender cabbage leaves add a nice texture to the dish, while the ground veal and rice provide a delicious and satisfying filling.
Type of dish: Main course

Ingredients:

- Cabbage
- Ground veal
- Rice