Cabbage Rolls with Ground Pork and Rice
Cabbage Rolls with Ground Pork and Rice - A Delicious and Nutritious Meal
Cabbage Rolls with Ground Pork and Rice is a classic dish that is both hearty and healthy. This dish is perfect for those who are looking for a filling and nutritious meal that is easy to prepare. The combination of ground pork and rice, wrapped in tender cabbage leaves, creates a delicious and satisfying dish that is sure to please.
Ingredients (serves 4):
- 1 head of cabbage
- 1 pound ground pork
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Cooking Tips:
- Choose a cabbage that is firm and fresh.
- Blanch the cabbage leaves in boiling water for a few minutes to make them more pliable.
- Use a sharp knife to remove the tough stem from the cabbage leaves.
- Use a meat thermometer to ensure that the pork is cooked to an internal temperature of 160°F.
Instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft.
3. Add the ground pork to the skillet and cook until browned.
4. Add the cooked rice and tomato sauce to the skillet and stir to combine.
5. Season with salt and pepper to taste.
6. Remove the skillet from the heat and set aside.
7. Carefully remove the cabbage leaves from the head of cabbage.
8. Blanch the cabbage leaves in boiling water for a few minutes to make them more pliable.
9. Use a sharp knife to remove the tough stem from the cabbage leaves.
10. Spoon the pork and rice mixture onto each cabbage leaf.
11. Roll the cabbage leaves around the filling, tucking in the sides as you go.
12. Place the cabbage rolls in a baking dish.
13. Cover the baking dish with foil and bake for 45 minutes.
14. Remove the foil and bake for an additional 15 minutes, or until the cabbage rolls are golden brown.
Appearance and Taste:
Cabbage Rolls with Ground Pork and Rice is a beautiful dish that is sure to impress. The tender cabbage leaves are filled with a savory mixture of ground pork and rice, and the tomato sauce adds a delicious tangy flavor. The dish is hearty and filling, and the combination of flavors and textures is simply irresistible.
Type of Dish: Main Course
3 Main Ingredients:
- Cabbage
- Ground Pork
- Rice
In conclusion, Cabbage Rolls with Ground Pork and Rice is a delicious and nutritious meal that is easy to prepare and perfect for any occasion. With its savory filling and tender cabbage leaves, this dish is sure to become a family favorite. So why not give it a try today?
