Cabbage Rolls with Ground Pork and Quinoa

Cabbage Rolls with Ground Pork and Quinoa - A Delicious and Nutritious Meal
Cabbage Rolls with Ground Pork and Quinoa is a mouth-watering dish that is perfect for any occasion. This dish is a combination of ground pork, quinoa, and cabbage, which makes it a healthy and nutritious meal. The dish is easy to prepare and can be served as a main course or as an appetizer.

Ingredients (Serves 4):

- 8 large cabbage leaves
- 1 pound ground pork
- 1 cup cooked quinoa
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 1 tablespoon olive oil

Cooking Tips:

- Choose a cabbage head that is firm and heavy for its size.
- Blanch the cabbage leaves in boiling water for 2-3 minutes to make them pliable and easy to roll.
- Use a toothpick to secure the cabbage rolls before cooking to prevent them from falling apart.
- Serve the cabbage rolls with a dollop of sour cream or Greek yogurt for added flavor.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and fragrant.
3. Add the ground pork and cook until browned, breaking it up with a wooden spoon.
4. Add the cooked quinoa, paprika, oregano, basil, salt, and pepper. Stir to combine.
5. Add the diced tomatoes and chicken broth. Bring to a simmer and cook for 5-10 minutes.
6. Remove the skillet from the heat and let it cool slightly.
7. Place a cabbage leaf on a cutting board and spoon some of the pork and quinoa mixture onto the center of the leaf.
8. Roll the cabbage leaf around the filling, tucking in the sides as you go. Secure with a toothpick.
9. Repeat with the remaining cabbage leaves and filling.
10. Place the cabbage rolls in a baking dish and cover with foil.
11. Bake for 30-40 minutes, or until the cabbage is tender and the filling is hot and bubbly.
12. Remove the toothpicks before serving.
Appearance and Taste:
Cabbage Rolls with Ground Pork and Quinoa is a beautiful dish that is sure to impress your guests. The cabbage leaves are tender and flavorful, while the filling is savory and satisfying. The combination of ground pork and quinoa provides a good balance of protein and fiber, making it a healthy and nutritious meal. This dish is perfect for those who are looking for a low-carb and gluten-free option.
Type of Dish: Main Course

3 Main Ingredients:

- Cabbage
- Ground Pork
- Quinoa