Cabbage Rolls with Beef and Pearl Barley

Cabbage Rolls with Beef and Pearl Barley - A Hearty and Delicious Meal
Cabbage Rolls with Beef and Pearl Barley is a classic dish that is perfect for a hearty and satisfying meal. This dish is made with tender cabbage leaves that are stuffed with a flavorful mixture of ground beef, pearl barley, and aromatic herbs and spices. The dish is then baked to perfection, resulting in a delicious and comforting meal that is sure to please.

Ingredients (per serving):

- 1 large cabbage leaf
- 1/4 cup cooked pearl barley
- 1/4 cup ground beef
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 1 clove garlic, minced
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- Salt and pepper, to taste
- 1/4 cup tomato sauce
- 1/4 cup beef broth

Cooking Tips:

- Choose a cabbage head that is firm and heavy for its size.
- To soften the cabbage leaves, blanch them in boiling water for a few minutes before stuffing.
- Use a toothpick to secure the cabbage rolls before baking.
- Serve with a dollop of sour cream or Greek yogurt for added creaminess.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion, carrot, celery, and garlic to the skillet and cook until softened.
4. Stir in the cooked pearl barley, thyme, oregano, salt, and pepper.
5. Remove the skillet from the heat and let cool slightly.
6. Place a cabbage leaf on a cutting board and spoon the beef and barley mixture onto the center of the leaf.
7. Roll the cabbage leaf around the filling, tucking in the sides as you go.
8. Secure the cabbage roll with a toothpick and place it in a baking dish.
9. Repeat with the remaining cabbage leaves and filling.
10. In a small bowl, mix together the tomato sauce and beef broth.
11. Pour the sauce over the cabbage rolls.
12. Cover the baking dish with foil and bake for 45-50 minutes, or until the cabbage is tender and the filling is cooked through.
13. Remove the toothpicks before serving.
Appearance and Taste:
Cabbage Rolls with Beef and Pearl Barley is a beautiful dish that is sure to impress. The tender cabbage leaves are wrapped around a flavorful filling that is both savory and satisfying. The dish has a rich and hearty flavor that is perfect for a cold winter night. The tomato sauce and beef broth add a delicious depth of flavor that complements the beef and barley filling perfectly. This dish is a true comfort food that is sure to become a family favorite.
Type of Dish: Main Course
3 Main Ingredients: Cabbage, Beef, Pearl Barley