Cabbage Rolls with Beef and Couscous

Cabbage Rolls with Beef and Couscous - A Delicious and Nutritious Meal
Cabbage Rolls with Beef and Couscous is a mouth-watering dish that combines the goodness of cabbage, beef, and couscous. This dish is perfect for those who are looking for a healthy and filling meal that is easy to make. In this recipe, we will show you how to make this dish step-by-step.

Ingredients (Serves 4):

- 8 large cabbage leaves
- 1 lb. ground beef
- 1 cup cooked couscous
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp. paprika
- 1 tsp. dried oregano
- Salt and pepper to taste
- 1 cup beef broth
- 1 tbsp. olive oil

Cooking Tips:

- Choose a cabbage head that is firm and heavy for its size.
- Blanch the cabbage leaves in boiling water for a few minutes to make them pliable and easy to roll.
- Use a sharp knife to remove the tough stem from the cabbage leaves.
- Use a non-stick pan to prevent the cabbage rolls from sticking to the bottom.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground beef, cooked couscous, chopped onion, minced garlic, paprika, dried oregano, salt, and pepper.
3. Take a cabbage leaf and place a spoonful of the beef mixture in the center. Roll the cabbage leaf tightly around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and beef mixture.
4. In a large non-stick pan, heat the olive oil over medium heat. Add the cabbage rolls and cook until browned on all sides.
5. Add the diced tomatoes and beef broth to the pan. Bring to a boil, then reduce the heat and simmer for 10-15 minutes.
6. Transfer the cabbage rolls and sauce to a baking dish. Cover with foil and bake for 30-35 minutes, or until the cabbage is tender and the filling is cooked through.
7. Serve hot and enjoy!
Appearance and Taste:
Cabbage Rolls with Beef and Couscous is a hearty and flavorful dish that is sure to satisfy your hunger. The tender cabbage leaves are filled with a savory mixture of ground beef, couscous, and spices, and are cooked in a rich tomato and beef broth sauce. The dish has a beautiful golden-brown color and a delicious aroma that will make your mouth water. This dish is perfect for a cozy family dinner or a special occasion.
Type of Dish: Main Course

3 Main Ingredients:

- Cabbage
- Ground Beef
- Couscous