Cabbage Rolls with Beef and Barley

Cabbage Rolls with Beef and Barley - A Hearty and Delicious Meal
Cabbage Rolls with Beef and Barley is a classic dish that is perfect for a hearty and satisfying meal. This dish is made with tender cabbage leaves that are stuffed with a flavorful mixture of beef, barley, and vegetables. The dish is then baked until the cabbage is tender and the filling is cooked to perfection.

Ingredients (serves 4):

- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked barley
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, chopped
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup beef broth

Cooking Tips:

- Choose a cabbage head that is firm and heavy for its size.
- To soften the cabbage leaves, blanch them in boiling water for a few minutes before stuffing.
- Use a sharp knife to remove the core of the cabbage head.
- Use a large spoon to scoop out the cabbage leaves without tearing them.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium heat until browned.
3. Add the onion, garlic, carrot, and celery to the skillet and cook until the vegetables are tender.
4. Add the cooked barley, diced tomatoes, tomato paste, thyme, oregano, salt, and pepper to the skillet and stir to combine.
5. Pour the beef broth into the skillet and bring the mixture to a simmer.
6. Remove the skillet from the heat and let it cool slightly.
7. To assemble the cabbage rolls, place a cabbage leaf on a cutting board and spoon some of the beef and barley mixture onto the center of the leaf.
8. Roll the cabbage leaf around the filling, tucking in the sides as you go.
9. Repeat with the remaining cabbage leaves and filling.
10. Place the cabbage rolls in a baking dish and pour any remaining beef broth over the top.
11. Cover the baking dish with foil and bake for 1 hour.
12. Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender and the filling is cooked through.
Appearance and Taste:
Cabbage Rolls with Beef and Barley is a hearty and flavorful dish that is sure to satisfy. The tender cabbage leaves are filled with a savory mixture of beef, barley, and vegetables, and the dish is baked until the flavors meld together perfectly. The dish has a beautiful golden-brown color and a delicious aroma that will make your mouth water. The taste is rich and satisfying, with a perfect balance of savory and sweet flavors.
Type of Dish: Main Course

3 Main Ingredients:

- Cabbage
- Ground Beef
- Barley