Cabbage Rolls II
Cabbage Rolls II - A Delicious and Nutritious Meal
Cabbage Rolls II is a classic dish that is loved by many. This dish is a perfect combination of healthy and delicious ingredients that will leave you feeling satisfied and nourished. In this recipe, we will show you how to make this dish step-by-step, so you can enjoy it in the comfort of your own home.
Ingredients (serves 4):
- 8 large cabbage leaves
- 1 pound ground beef
- 1 cup cooked rice
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 ounces) tomato sauce
- 1/4 cup brown sugar
- 1/4 cup lemon juice
- 1/4 cup water
Cooking Tips:
- Choose a cabbage head that is firm and heavy for its size.
- To soften the cabbage leaves, blanch them in boiling water for 2-3 minutes before rolling.
- Use a toothpick to secure the cabbage rolls before cooking.
- For a vegetarian version, substitute the ground beef with cooked lentils or mushrooms.
Cooking Process:
1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, cooked rice, chopped onion, chopped green pepper, egg, salt, and black pepper.
3. Mix well until all ingredients are evenly distributed.
4. Place a cabbage leaf on a flat surface and spoon 1/4 cup of the beef mixture onto the center of the leaf.
5. Roll the cabbage leaf around the beef mixture, tucking in the sides as you go.
6. Secure the cabbage roll with a toothpick and repeat with the remaining cabbage leaves and beef mixture.
7. In a separate bowl, mix together the tomato sauce, brown sugar, lemon juice, and water.
8. Pour the tomato sauce mixture over the cabbage rolls.
9. Cover the baking dish with foil and bake for 1 hour.
10. Remove the foil and bake for an additional 15 minutes, or until the cabbage rolls are cooked through and the sauce is bubbly.
Appearance and Taste:
Cabbage Rolls II is a hearty and flavorful dish that is sure to please. The cabbage leaves are tender and flavorful, while the beef and rice filling is savory and satisfying. The tomato sauce adds a tangy sweetness that complements the dish perfectly. This dish is a great option for a family dinner or a special occasion.
Type of Dish: Main Course
3 Main Ingredients:
- Cabbage
- Ground Beef
- Tomato Sauce
