Cabbage Rolls
rice
ground beef
cabbage
Main Course
Hanukkah

Cabbage Rolls

Cabbage Rolls Recipe: A Delicious and Nutritious Meal
Cabbage rolls are a classic dish that is both hearty and healthy. This dish is perfect for those who are looking for a filling meal that is packed with nutrients. In this recipe, we will show you how to make cabbage rolls that are sure to impress your family and friends.

Ingredients (serves 4):

- 8 large cabbage leaves
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 1 garlic clove, minced
- 1 can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste


Cooking Tips:

- Choose a cabbage head that is firm and heavy for its size.
- To soften the cabbage leaves, blanch them in boiling water for a few minutes before rolling.
- Use a toothpick to secure the cabbage rolls before cooking.
Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the ground beef, cooked rice, onion, garlic, Worcestershire sauce, paprika, salt, and pepper.
3. Take a cabbage leaf and place a spoonful of the beef mixture in the center. Roll the cabbage leaf around the filling, tucking in the sides as you go. Secure with a toothpick.
4. Repeat with the remaining cabbage leaves and beef mixture.
5. In a baking dish, pour the tomato sauce over the cabbage rolls.
6. Cover the dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the cabbage rolls are cooked through.
Appearance and Taste:
Cabbage rolls are a beautiful dish that is sure to impress. The tender cabbage leaves are filled with a savory mixture of ground beef, rice, and spices. The tomato sauce adds a tangy sweetness that complements the flavors of the dish perfectly. The aroma of the dish is mouth-watering, and the taste is even better.
Type of Dish: Main Course
Main Ingredients: Cabbage, Ground Beef, Rice
In conclusion, cabbage rolls are a delicious and nutritious meal that is perfect for any occasion. This recipe is easy to follow and will result in a dish that is sure to impress. So, go ahead and give it a try!

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