Cabbage Borscht

Cabbage Borscht is a delicious and hearty soup that is perfect for cold winter days. This traditional Eastern European dish is made with cabbage, beets, and other vegetables, and is packed with flavor and nutrients. In this recipe, we will show you how to make a delicious and authentic Cabbage Borscht that will warm your soul and satisfy your taste buds.

Ingredients (serves 4):

- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large carrot, peeled and chopped
- 1 large potato, peeled and chopped
- 1/2 head of cabbage, chopped
- 2 medium beets, peeled and chopped
- 4 cups vegetable broth
- 1 cup water
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Sour cream and fresh dill for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the carrot and potato and sauté for another 5 minutes.
3. Add the cabbage and beets and sauté for another 5 minutes.
4. Add the vegetable broth, water, tomato paste, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the vegetables are tender.
5. Remove the bay leaf and discard. Using an immersion blender, blend the soup until smooth.
6. Serve hot with a dollop of sour cream and fresh dill.
Cabbage Borscht is a comforting and nourishing soup that is perfect for any occasion. The combination of cabbage, beets, and other vegetables creates a rich and complex flavor that is both satisfying and delicious. This dish is perfect for vegetarians and vegans, and can be easily adapted to suit any dietary needs. Try making this Cabbage Borscht recipe today and enjoy a warm and hearty meal that will leave you feeling satisfied and nourished.
Type: Soup Dish
Main Ingredients: Cabbage, Beets, Vegetable Broth