Cabbage and Potato Soup

Cabbage and Potato Soup is a hearty and comforting dish that is perfect for cold winter nights. This soup is packed with nutritious ingredients and is easy to make. To prepare this delicious soup, you will need the following ingredients:

Ingredients:

- 1 head of cabbage, chopped
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of milk
- 2 tablespoons of olive oil
- Salt and pepper to taste

Serves: 4
To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the chopped cabbage and potatoes and stir to combine. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the vegetables are tender.
Once the vegetables are cooked, remove the pot from the heat and let it cool for a few minutes. Using an immersion blender, blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can transfer the soup to a blender and blend it in batches.
Return the soup to the pot and stir in the milk. Season with salt and pepper to taste. Heat the soup over low heat until it is hot and ready to serve.
This Cabbage and Potato Soup is a perfect combination of creamy and savory flavors. The soup has a smooth and velvety texture, and the cabbage and potatoes add a nice crunch to it. This dish is perfect for a cozy night in, and it's also a great way to get your daily dose of vegetables.
Type: Soup
Main Ingredients: Cabbage, Potato, Onion