Cabbage and Meat Medley

Cabbage and Meat Medley is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat and crunchy cabbage, making it a perfect balance of flavors and textures. If you're looking for a dish that is easy to make and packed with flavor, then this is the recipe for you.

Ingredients:

- 1 lb ground beef
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. Add the chopped cabbage to the skillet and stir to combine with the meat and onion mixture.
4. Add the can of diced tomatoes, paprika, salt, and black pepper to the skillet and stir to combine.
5. Cover the skillet and let the cabbage and meat medley cook for 15-20 minutes, or until the cabbage is tender.
6. Serve the cabbage and meat medley hot, garnished with fresh parsley or cilantro if desired.
Appearance and Taste:
Cabbage and Meat Medley is a beautiful dish with vibrant colors and textures. The tender meat and crunchy cabbage are perfectly balanced with the savory tomato sauce and spices. The dish has a rich and hearty flavor that is sure to satisfy any appetite.
Type of Dish: Main Course
3 Main Ingredients: Cabbage, Ground Beef, Diced Tomatoes