Cabbage and Lentil Soup

Cabbage and Lentil Soup is a hearty and healthy dish that is perfect for a cold winter day. This soup is packed with nutrients and flavor, making it a great choice for anyone looking for a delicious and nutritious meal.

To make this soup, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of chopped cabbage
- 1/4 cup of chopped onion
- 1/4 cup of chopped carrot
- 1/4 cup of chopped celery
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- 2 cups of vegetable broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, and garlic, and sauté for a few minutes until the vegetables are tender. Add the lentils and cabbage, and stir to combine. Pour in the vegetable broth, and bring the soup to a boil. Reduce the heat to low, and let the soup simmer for about 30 minutes, or until the lentils are tender.
Once the soup is done, season with salt and pepper to taste. Serve hot, garnished with fresh herbs or croutons if desired.
This Cabbage and Lentil Soup is a perfect combination of healthy and delicious. The lentils provide a good source of protein and fiber, while the cabbage adds a nice crunch and flavor to the soup. The broth and vegetables give the soup a rich and savory taste that is sure to satisfy your taste buds.
Type: Soup
Main Ingredients: Cabbage, Lentils, Vegetable Broth