Butternut Squash Risotto with Sage
Butternut Squash Risotto with Sage - A Delicious and Nutritious Meal
If you're looking for a hearty and healthy meal that's easy to make, look no further than Butternut Squash Risotto with Sage. This dish is perfect for a cozy night in or a dinner party with friends. With its creamy texture and savory flavor, it's sure to be a hit with everyone.
Ingredients (serves 4):
- 1 butternut squash, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tbsp chopped fresh sage
- Salt and pepper to taste
Cooking Tips:
- Use a sharp knife to peel and dice the butternut squash. It can be tough to cut through, so be careful.
- Make sure to stir the risotto frequently to prevent it from sticking to the bottom of the pan.
- Use a good quality vegetable broth for the best flavor.
Instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the diced butternut squash and cook for another 5 minutes, stirring occasionally.
3. Add the Arborio rice and stir to coat with the oil and vegetables.
4. Pour in the white wine and stir until it has been absorbed by the rice.
5. Add the vegetable broth, one cup at a time, stirring frequently and allowing each cup to be absorbed before adding the next.
6. When the rice is tender and the broth has been absorbed, stir in the Parmesan cheese, butter, and chopped sage.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with additional chopped sage and Parmesan cheese.
Appearance and Taste:
Butternut Squash Risotto with Sage is a beautiful dish with a creamy texture and a rich, savory flavor. The butternut squash adds a touch of sweetness, while the sage gives it a warm, earthy flavor. The Parmesan cheese adds a salty, nutty flavor that complements the other ingredients perfectly. This dish is sure to impress your guests and leave them feeling satisfied and nourished.
Type of Dish: Main Course
3 Main Ingredients: Butternut Squash, Arborio Rice, Sage
