Butternut Squash Gazpacho

Butternut Squash Gazpacho: A Refreshing Twist on a Classic Dish
Looking for a refreshing and healthy twist on the classic gazpacho? Try making Butternut Squash Gazpacho! This dish is perfect for those who want to enjoy a light and refreshing meal that is packed with flavor and nutrients.

To make this delicious dish, you will need the following ingredients:

- 1 medium butternut squash, peeled and chopped
- 1 red bell pepper, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1/4 cup olive oil
- 1/4 cup sherry vinegar
- Salt and pepper to taste

For serving:

- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
To start, preheat your oven to 400°F. Place the chopped butternut squash, red bell pepper, red onion, and minced garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
Once the vegetables are roasted, transfer them to a blender or food processor. Add the vegetable broth, sherry vinegar, and additional salt and pepper to taste. Blend until smooth and creamy.
To serve, divide the gazpacho into bowls and top with crumbled feta cheese, chopped fresh parsley, and chopped fresh cilantro. Enjoy!
This Butternut Squash Gazpacho is a perfect appetizer or light meal that is both healthy and delicious. The roasted butternut squash adds a sweet and nutty flavor to the dish, while the red bell pepper and red onion provide a subtle spiciness. The addition of feta cheese, parsley, and cilantro on top adds a fresh and tangy flavor that perfectly complements the creamy gazpacho.
Type: Cold Soup

Main Ingredients:

- Butternut Squash
- Red Bell Pepper
- Red Onion