Butternut Squash Chowder

Butternut Squash Chowder is a delicious and hearty soup that is perfect for chilly evenings. This dish is a great way to enjoy the flavors of fall and winter, and it is packed with nutrients that will keep you feeling full and satisfied.

To make Butternut Squash Chowder, you will need the following ingredients per serving:

- 1 cup of butternut squash, peeled and cubed
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of diced carrot
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- 1 cup of chicken or vegetable broth
- 1/2 cup of heavy cream
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrot, and sauté for 5-7 minutes until the vegetables are tender. Add the garlic and butternut squash, and cook for another 5 minutes.
Next, add the chicken or vegetable broth to the pot, and bring the mixture to a boil. Reduce the heat to low, and let the soup simmer for 20-25 minutes until the butternut squash is tender.
Once the soup is cooked, use an immersion blender or transfer the soup to a blender to puree until smooth. Return the soup to the pot, and stir in the heavy cream. Season with salt and pepper to taste.
The Butternut Squash Chowder is a creamy and flavorful soup that is perfect for a cozy night in. The soup has a smooth and velvety texture, and the flavors of the butternut squash, onion, celery, and carrot blend together perfectly. This dish is a great source of vitamins and minerals, and it is sure to warm you up on a cold day.
Type of dish: Soup
Main ingredients: Butternut squash, onion, heavy cream