Butternut Squash Borscht

Butternut Squash Borscht is a delicious and healthy soup that is perfect for any occasion. This soup is made with fresh butternut squash, beets, carrots, onions, and a variety of spices that give it a unique and flavorful taste.

To make this soup, you will need the following ingredients per serving:

- 1 cup of butternut squash, peeled and chopped
- 1/2 cup of beets, peeled and chopped
- 1/2 cup of carrots, peeled and chopped
- 1/4 cup of onions, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 2 cups of vegetable broth
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cumin
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until they are soft and fragrant. Add the butternut squash, beets, and carrots and cook for a few minutes until they start to soften.
Next, add the vegetable broth, paprika, cumin, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.
Once the soup is done cooking, use an immersion blender or transfer the soup to a blender and blend until it is smooth and creamy.
To serve, ladle the soup into bowls and top with a dollop of sour cream and some fresh dill. This soup is perfect for a cozy night in or as a starter for a dinner party.
The Butternut Squash Borscht is a vegetarian and gluten-free dish that is packed with nutrients and flavor. The combination of butternut squash, beets, and carrots gives the soup a beautiful orange color and a sweet and earthy taste. The spices add a subtle kick of heat that balances out the sweetness of the vegetables.
Type: Soup
Main ingredients: Butternut squash, beets, carrots
Overall, this Butternut Squash Borscht recipe is a must-try for anyone looking for a healthy and delicious soup that is easy to make and perfect for any occasion.