Buttermilk Brined Fried Chicken
Buttermilk Brined Fried Chicken is a classic Southern dish that is sure to satisfy your cravings. This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. The key to making the perfect Buttermilk Brined Fried Chicken is in the brine. The buttermilk brine tenderizes the chicken and infuses it with flavor, resulting in juicy and flavorful chicken.
To make Buttermilk Brined Fried Chicken, you will need the following ingredients:
- 4 chicken breasts, bone-in and skin-on
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil, for frying
To start, combine the buttermilk, hot sauce, salt, black pepper, garlic powder, paprika, and cayenne pepper in a large bowl. Add the chicken breasts and make sure they are fully coated in the buttermilk mixture. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
When you're ready to fry the chicken, preheat your oven to 350°F. In a separate bowl, combine the flour, baking powder, salt, and black pepper. Remove the chicken from the buttermilk mixture and let any excess liquid drip off. Dredge the chicken in the flour mixture, making sure it is fully coated.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken to the skillet. Fry the chicken for about 5-7 minutes on each side, or until golden brown and crispy. Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through.
The Buttermilk Brined Fried Chicken is ready to serve! This dish is perfect for any occasion and is sure to be a crowd-pleaser. The chicken is juicy and flavorful, with a crispy and golden brown exterior. Serve it with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
Type: Main Dish
Ingredients:
- Chicken breasts
- Buttermilk
- Flour
Cooking Tips:
- Make sure to fully coat the chicken in the buttermilk mixture and let it marinate for at least 4 hours, or overnight.
- Use a meat thermometer to ensure the chicken is cooked through.
- Serve with your favorite sides for a complete meal.
Appearance:
The Buttermilk Brined Fried Chicken has a golden brown and crispy exterior, with juicy and tender chicken on the inside.
Taste:
The chicken is infused with flavor from the buttermilk brine and the spices in the flour mixture. It is juicy and tender, with a crispy and flavorful exterior.
