Buffalo Schnitzel

Buffalo Schnitzel is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy breaded chicken and spicy buffalo sauce, making it a favorite among many. To make this dish, you will need the following ingredients:

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- 1/2 cup buffalo sauce
- 1/4 cup butter, melted
- Salt and pepper, to taste
- Oil, for frying

Instructions:

1. Preheat your oven to 375°F.
2. Cut the chicken breasts in half lengthwise to create 8 thin pieces. Season with salt and pepper.
3. Set up a breading station with three shallow dishes. In the first dish, add the flour. In the second dish, beat the eggs. In the third dish, add the panko breadcrumbs.
4. Dredge each chicken piece in the flour, shaking off any excess. Dip it in the beaten eggs, then coat it in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they stick.
5. Heat oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and crispy, about 3-4 minutes per side. Transfer the chicken to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
6. In a small bowl, mix together the buffalo sauce and melted butter.
7. Brush the buffalo sauce mixture onto the chicken pieces, making sure to coat them evenly.
8. Serve the Buffalo Schnitzel hot with your favorite sides.
This dish is a perfect combination of crispy and spicy, making it a crowd-pleaser. The appearance of the dish is golden brown and crispy on the outside, with a juicy and tender chicken on the inside. The taste is a perfect balance of savory and spicy, with the buffalo sauce adding a kick of heat to the dish.
Type: Main Dish
Ingredients: Chicken, Buffalo Sauce, Panko Breadcrumbs