Buffalo Chicken Mac and Cheese Dumplings with Blue Cheese Crumble

Buffalo Chicken Mac and Cheese Dumplings with Blue Cheese Crumble is a mouth-watering dish that combines the flavors of buffalo chicken, mac and cheese, and blue cheese crumble. This dish is perfect for those who love spicy and cheesy flavors.

Ingredients (serves 4):

- 1 lb ground chicken
- 1/2 cup buffalo sauce
- 1/2 cup cooked macaroni
- 1/2 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup panko breadcrumbs
- 1 egg
- 1 tbsp olive oil
- Salt and pepper to taste
- 16 wonton wrappers

Cooking tips:

- Make sure to cook the chicken thoroughly before mixing it with the other ingredients.
- Use a non-stick pan to cook the chicken to prevent it from sticking to the pan.
- Be careful not to overfill the wonton wrappers to prevent them from bursting during cooking.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground chicken, buffalo sauce, cooked macaroni, shredded cheddar cheese, blue cheese crumbles, panko breadcrumbs, egg, olive oil, salt, and pepper.
3. Place a spoonful of the mixture onto each wonton wrapper and fold it into a dumpling shape.
4. Place the dumplings onto a baking sheet lined with parchment paper.
5. Bake the dumplings for 15-20 minutes or until they are golden brown and crispy.
6. Serve the dumplings hot with additional buffalo sauce and blue cheese crumbles on top.
Appearance and taste:
The Buffalo Chicken Mac and Cheese Dumplings with Blue Cheese Crumble are crispy on the outside and filled with a creamy and spicy mixture of chicken, mac and cheese, and buffalo sauce. The blue cheese crumble adds a tangy and salty flavor that complements the spiciness of the buffalo sauce. This dish is perfect as an appetizer or a main course and is sure to impress your guests.
Type of dish: Appetizer/Main course
3 main ingredients: Chicken, Macaroni, Blue cheese