Buffalo Cauliflower and Ranch Flatbread

Buffalo Cauliflower and Ranch Flatbread is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of spicy buffalo cauliflower and creamy ranch dressing on top of a crispy flatbread. It is a great appetizer or main course that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 1 head of cauliflower, cut into small florets
- 1/2 cup buffalo sauce
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 flatbreads
- 1/2 cup ranch dressing
- 1/4 cup chopped fresh parsley

To start, preheat your oven to 425 degrees F. In a large bowl, mix together the cauliflower florets, buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper. Spread the cauliflower mixture onto a baking sheet and bake for 20-25 minutes, or until the cauliflower is tender and slightly charred.
While the cauliflower is cooking, prepare the flatbreads. Place the flatbreads on a baking sheet and spread the ranch dressing evenly over each one. Once the cauliflower is done, remove it from the oven and place it on top of the flatbreads. Sprinkle the chopped parsley over the top.
Bake the flatbreads in the oven for an additional 5-7 minutes, or until the flatbreads are crispy and the ranch dressing is slightly browned. Remove from the oven and let cool for a few minutes before slicing and serving.
This Buffalo Cauliflower and Ranch Flatbread is a perfect combination of spicy and creamy flavors. The crispy flatbread and tender cauliflower make for a great texture contrast. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Appetizer/Main Course
Main ingredients: Cauliflower, Buffalo Sauce, Ranch Dressing