Buckwheat porridge with pumpkin and walnuts

Buckwheat porridge with pumpkin and walnuts is a delicious and healthy breakfast dish that is perfect for those who want to start their day with a nutritious meal. This dish is packed with protein, fiber, and essential vitamins and minerals that will keep you feeling full and energized throughout the day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup pumpkin puree
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- Pinch of salt

To start, rinse the buckwheat groats and add them to a pot with the water and a pinch of salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the buckwheat is tender and the water has been absorbed.
Next, stir in the pumpkin puree, chopped walnuts, honey, and cinnamon. Cook the mixture for another 2-3 minutes, or until everything is heated through and well combined.
Once the porridge is ready, transfer it to a bowl and top it with additional chopped walnuts and a drizzle of honey, if desired. The dish should have a creamy texture and a warm, comforting flavor that is perfect for chilly mornings.
Buckwheat porridge with pumpkin and walnuts is a type of breakfast porridge that is made with buckwheat groats, pumpkin puree, and chopped walnuts. It is a healthy and delicious dish that is perfect for starting your day off on the right foot.