Buckwheat porridge with pumpkin and cinnamon

Buckwheat porridge with pumpkin and cinnamon is a delicious and healthy breakfast option that is perfect for those who are looking for a gluten-free and vegan meal. This dish is packed with nutrients and flavor, making it a great way to start your day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 1 tablespoon maple syrup
- 1/4 cup almond milk
- 1 tablespoon chopped pecans (optional)

To start, rinse the buckwheat groats and add them to a pot with the water. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the water has been absorbed and the buckwheat is tender.
Next, stir in the pumpkin puree, cinnamon, maple syrup, and almond milk. Cook for an additional 2-3 minutes, or until the mixture is heated through and well combined.
To serve, top with chopped pecans (if using) and enjoy!
This dish is a perfect combination of sweet and savory flavors, with the pumpkin and cinnamon adding a warm and comforting taste to the nutty buckwheat. The texture is creamy and satisfying, making it a great way to start your day.
Buckwheat porridge with pumpkin and cinnamon is a vegan and gluten-free dish that is perfect for breakfast. Its main ingredients are buckwheat groats, pumpkin puree, and cinnamon.