Buckwheat porridge with mixed berries and coconut

Buckwheat porridge with mixed berries and coconut is a delicious and healthy breakfast option that is easy to make. This dish is a perfect combination of the nutty flavor of buckwheat, the sweetness of mixed berries, and the creaminess of coconut.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup mixed berries (fresh or frozen)
- 1/4 cup coconut milk
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- Pinch of salt

To start, rinse the buckwheat groats and add them to a pot with water and a pinch of salt. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender.
Once the buckwheat is cooked, stir in the mixed berries, coconut milk, honey, and vanilla extract. Cook for an additional 2-3 minutes, or until the berries are heated through.
The finished dish should have a creamy texture with bursts of sweetness from the mixed berries. The nutty flavor of the buckwheat pairs perfectly with the coconut milk, creating a delicious and satisfying breakfast option.
This dish can be classified as a breakfast porridge and its three main ingredients are buckwheat groats, mixed berries, and coconut milk.
Overall, buckwheat porridge with mixed berries and coconut is a healthy and delicious breakfast option that is easy to make and sure to satisfy.