Buckwheat porridge with dried apricots and walnuts

Buckwheat porridge with dried apricots and walnuts is a delicious and healthy breakfast option that is easy to make. This dish is a perfect combination of the nutty flavor of buckwheat, the sweetness of dried apricots, and the crunch of walnuts.

Ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/4 cup dried apricots, chopped
- 2 tablespoons chopped walnuts
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon honey (optional)

To make this dish, start by rinsing the buckwheat groats and then toasting them in a dry pan for a few minutes until they are fragrant. Then, add water, dried apricots, cinnamon, and salt to the pan and bring to a boil. Reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally, until the buckwheat is tender and the water is absorbed.
Once the porridge is cooked, remove it from the heat and stir in the chopped walnuts. If you prefer a sweeter taste, you can add honey at this point. Serve the porridge hot and enjoy the delicious combination of flavors and textures.
This dish can be classified as a breakfast porridge and its three main ingredients are buckwheat groats, dried apricots, and walnuts. Buckwheat porridge with dried apricots and walnuts is a healthy and satisfying breakfast option that is easy to make and will keep you full until lunchtime.