Buckwheat porridge with banana and almond butter

Buckwheat porridge with banana and almond butter is a delicious and healthy breakfast option that is easy to make. This dish is a perfect combination of creamy and nutty flavors that will leave you feeling satisfied and energized throughout the day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 banana, sliced
- 1 tablespoon almond butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt

To start, rinse the buckwheat groats and add them to a pot with water. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender.
Once the buckwheat is cooked, add in the sliced banana, almond butter, cinnamon, vanilla extract, and salt. Stir everything together until well combined and heated through.
The appearance of this dish is a creamy and slightly chunky porridge with a light brown color from the cinnamon. The taste is nutty and sweet from the almond butter and banana, with a hint of warmth from the cinnamon.
This dish can be classified as a breakfast porridge and its three main ingredients are buckwheat groats, banana, and almond butter.
To make this dish even more appetizing, you can top it with additional sliced banana, a drizzle of honey, or some chopped nuts. Enjoy!