Buckwheat porridge with apple and pecan

Buckwheat porridge with apple and pecan is a delicious and healthy breakfast option that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a gluten-free and dairy-free breakfast option that is both filling and satisfying.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of buckwheat groats
- 1 cup of water
- 1/2 cup of almond milk
- 1/2 apple, chopped
- 1 tablespoon of chopped pecans
- 1 tablespoon of maple syrup
- 1/4 teaspoon of cinnamon
- Pinch of salt

To start, rinse the buckwheat groats and add them to a pot with water and a pinch of salt. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender.
Next, add the almond milk, chopped apple, chopped pecans, maple syrup, and cinnamon to the pot. Stir well and let cook for another 5-10 minutes, or until the mixture is heated through and the apple is soft.
Once the porridge is cooked, transfer it to a bowl and top with additional chopped pecans and a drizzle of maple syrup, if desired. The dish should have a creamy texture with a slightly nutty flavor from the buckwheat, a sweet taste from the apple and maple syrup, and a crunchy texture from the pecans.
This dish can be classified as a gluten-free porridge and its three main ingredients are buckwheat groats, apple, and pecans. To make this dish even more delicious, you can experiment with different toppings such as fresh berries, coconut flakes, or a dollop of almond butter. Enjoy!