Brussels Sprouts Gazpacho
Brussels Sprouts Gazpacho: A Refreshing Twist on a Classic Dish
Looking for a unique and refreshing twist on the classic gazpacho? Look no further than Brussels Sprouts Gazpacho! This delicious and healthy dish is perfect for any occasion, whether you're looking for a light lunch or a refreshing appetizer.
To make this dish, you'll need the following ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 1 cucumber, peeled and chopped
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 2 tablespoons sherry vinegar
- 2 cups vegetable broth
- Salt and pepper, to taste
To start, preheat your oven to 400 degrees F. Spread the Brussels sprouts out on a baking sheet and roast for 20-25 minutes, or until they are tender and lightly browned.
In a blender or food processor, combine the roasted Brussels sprouts, cucumber, bell pepper, onion, garlic, olive oil, sherry vinegar, and vegetable broth. Blend until smooth, then season with salt and pepper to taste.
Chill the gazpacho in the refrigerator for at least 30 minutes before serving. When ready to serve, garnish with additional chopped vegetables or herbs, if desired.
This Brussels Sprouts Gazpacho is a perfect appetizer or light lunch, and it's packed with healthy ingredients like Brussels sprouts, cucumber, and bell pepper. The roasted Brussels sprouts add a unique and delicious flavor to the dish, while the sherry vinegar and vegetable broth give it a tangy and savory taste.
Overall, this dish is a refreshing and healthy twist on the classic gazpacho, and it's sure to be a hit with anyone who tries it. So why not give it a try today and see for yourself how delicious and satisfying it can be?
Type: Cold Soup
Ingredients:
- Brussels sprouts
- Cucumber
- Bell pepper
