Brown Sugar Whiskey Brined Salmon

Brown Sugar Whiskey Brined Salmon is a delicious and flavorful dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The key to making this dish is the brine, which is made with brown sugar, whiskey, and a few other ingredients.

Ingredients (serves 4):

- 4 salmon fillets
- 1 cup brown sugar
- 1 cup whiskey
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon black pepper

To make the brine, combine the brown sugar, whiskey, soy sauce, olive oil, garlic, and black pepper in a large bowl. Stir until the sugar is dissolved. Place the salmon fillets in the bowl and make sure they are fully submerged in the brine. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
When you are ready to cook the salmon, preheat your oven to 400°F. Remove the salmon fillets from the brine and pat them dry with a paper towel. Place the fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
The Brown Sugar Whiskey Brined Salmon is a perfect combination of sweet and savory flavors. The brown sugar and whiskey add a rich sweetness to the salmon, while the soy sauce and garlic add a savory depth of flavor. The salmon is tender and juicy, with a beautiful golden brown color on the outside.
Type: Main Dish
Ingredients: Salmon, Brown Sugar, Whiskey
In conclusion, the Brown Sugar Whiskey Brined Salmon is a delicious and easy-to-make dish that is perfect for any occasion. The brine adds a unique flavor to the salmon that is sure to impress your guests. So, give this recipe a try and enjoy the delicious flavors of this amazing dish!