Brown Sugar and Pecan Porridge

Brown Sugar and Pecan Porridge - A Delicious Breakfast Treat
Looking for a hearty and delicious breakfast that will keep you full and satisfied all morning long? Look no further than this Brown Sugar and Pecan Porridge recipe! Made with wholesome ingredients and bursting with flavor, this dish is the perfect way to start your day.

To make this delicious porridge, you will need the following ingredients:

- 1 cup of rolled oats
- 2 cups of water
- 1/2 cup of milk
- 1/4 cup of brown sugar
- 1/4 cup of chopped pecans
- 1/4 teaspoon of salt

To begin, combine the rolled oats, water, milk, brown sugar, and salt in a medium-sized saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally.
Once the mixture comes to a boil, reduce the heat to low and simmer for 10-15 minutes, or until the porridge has thickened to your desired consistency. Stir in the chopped pecans and cook for an additional 2-3 minutes, or until the pecans are toasted and fragrant.
Serve the Brown Sugar and Pecan Porridge hot, garnished with additional chopped pecans and a drizzle of maple syrup, if desired. This dish is perfect for a cozy breakfast at home or a quick and easy meal on the go.
In just two words, this dish can be described as "hearty" and "delicious". Its three main ingredients are rolled oats, brown sugar, and pecans. The appearance of the dish is warm and inviting, with a creamy texture and a sprinkling of toasted pecans on top. The taste is sweet and nutty, with a hint of saltiness from the added salt. Overall, this Brown Sugar and Pecan Porridge recipe is a must-try for anyone looking for a tasty and satisfying breakfast option.