Recipes PRO - Brown Butter Honey Glazed Ham

Brown Butter Honey Glazed Ham

Brown Butter Honey Glazed Ham is a delicious and savory dish that is perfect for any special occasion. This dish is made with a succulent ham that is glazed with a sweet and savory mixture of brown butter and honey. The combination of flavors creates a mouthwatering taste that is sure to impress your guests.
To make this dish, you will need a fully cooked ham, unsalted butter, honey, Dijon mustard, apple cider vinegar, and ground cinnamon. For every 8 servings, you will need 1 fully cooked ham, 1/2 cup unsalted butter, 1/2 cup honey, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, and 1/4 teaspoon ground cinnamon.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and cover it with foil. Bake the ham for 1 hour and 30 minutes, or until it reaches an internal temperature of 140°F.
While the ham is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Cook the butter until it turns a golden brown color and has a nutty aroma. Remove the pan from the heat and whisk in the honey, Dijon mustard, apple cider vinegar, and ground cinnamon.
Once the ham has finished baking, remove it from the oven and increase the temperature to 425°F. Brush the glaze over the ham, making sure to cover it completely. Return the ham to the oven and bake for an additional 15-20 minutes, or until the glaze has caramelized and the ham is golden brown.
The Brown Butter Honey Glazed Ham is a perfect combination of sweet and savory flavors. The glaze creates a beautiful caramelized crust on the ham, while the inside remains juicy and tender. This dish is perfect for any special occasion, and is sure to impress your guests.
Type: Main Dish