Broccoli, Red Pepper, and Cheddar Frittata
Broccoli, Red Pepper, and Cheddar Frittata is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with nutrients and flavor, making it a great choice for anyone looking for a tasty and nutritious meal.
To make this Broccoli, Red Pepper, and Cheddar Frittata, you will need the following ingredients per serving:
- 2 eggs
- 1/4 cup chopped broccoli
- 1/4 cup chopped red pepper
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
To start, preheat your oven to 350 degrees Fahrenheit. In a small bowl, whisk together the eggs, salt, and pepper. In a medium-sized skillet, heat the olive oil over medium heat. Add the broccoli and red pepper and sauté for 2-3 minutes, until they are slightly softened.
Pour the egg mixture over the vegetables in the skillet and sprinkle the shredded cheddar cheese on top. Cook for 2-3 minutes, until the edges of the frittata start to set. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the frittata is set and the cheese is melted and bubbly.
Once the frittata is cooked, remove it from the oven and let it cool for a few minutes before slicing and serving. The Broccoli, Red Pepper, and Cheddar Frittata is a beautiful dish with a golden brown top and colorful vegetables peeking through. The taste is savory and satisfying, with the creamy cheddar cheese complementing the fresh vegetables perfectly.
This dish can be classified as a breakfast frittata and its three main ingredients are broccoli, red pepper, and cheddar cheese. Try this Broccoli, Red Pepper, and Cheddar Frittata recipe today and enjoy a delicious and healthy meal that is sure to please!
