Broccoli, Red Pepper, and Cheddar Egg Casserole
Broccoli, Red Pepper, and Cheddar Egg Casserole is a delicious and healthy breakfast dish that is perfect for a weekend brunch or a weekday breakfast. This casserole is packed with protein, fiber, and vitamins, making it a nutritious and satisfying meal.
To make this Broccoli, Red Pepper, and Cheddar Egg Casserole, you will need the following ingredients per serving:
- 2 eggs
- 1/4 cup milk
- 1/4 cup chopped broccoli
- 1/4 cup chopped red pepper
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a mixing bowl, whisk together the eggs and milk until well combined. Add in the chopped broccoli, red pepper, and shredded cheddar cheese, and mix until evenly distributed. Season with salt and pepper to taste.
Pour the egg mixture into a greased baking dish and bake for 20-25 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before slicing and serving.
This Broccoli, Red Pepper, and Cheddar Egg Casserole is a perfect combination of savory and cheesy flavors, with a hint of sweetness from the red pepper. The texture is fluffy and light, making it a satisfying and filling breakfast dish.
This dish can be classified as a breakfast casserole and its three main ingredients are broccoli, red pepper, and cheddar cheese. Try this recipe for a healthy and delicious breakfast that will keep you energized throughout the day!
