Broccoli Gazpacho

Broccoli Gazpacho is a refreshing and healthy soup that is perfect for warm weather. This dish is a twist on the classic gazpacho recipe, with the addition of broccoli for an extra boost of nutrients. To make this delicious soup, you will need the following ingredients:

Ingredients:

- 2 cups broccoli florets
- 1 cucumber, peeled and chopped
- 1 green bell pepper, chopped
- 1 garlic clove, minced
- 1/4 cup red onion, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup water

To start, combine the broccoli, cucumber, bell pepper, garlic, and red onion in a blender. Add the olive oil, red wine vinegar, salt, and black pepper, and blend until smooth. Slowly add the water until the desired consistency is reached. Chill the soup in the refrigerator for at least 30 minutes before serving.
This Broccoli Gazpacho is a perfect appetizer for any meal. It is a healthy and refreshing soup that is packed with nutrients. The soup has a vibrant green color and a smooth texture. The taste is a perfect balance of tangy and savory, with a hint of sweetness from the vegetables.
Type: Cold Soup
Main Ingredients: Broccoli, Cucumber, Bell Pepper