Broccoli Borscht

Broccoli Borscht is a delicious and healthy soup that is perfect for any occasion. This vegetarian soup is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make Broccoli Borscht that is sure to impress your family and friends.

Ingredients:

- 2 cups of chopped broccoli
- 1 cup of chopped beets
- 1 cup of chopped carrots
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

Serving: 4

Cooking Tips:

- Use fresh vegetables for the best flavor and nutrition.
- Cut the vegetables into small, bite-sized pieces for even cooking.
- Add the apple cider vinegar at the end of cooking to brighten the flavors.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the chopped broccoli, beets, and carrots to the pot and stir to combine.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
4. Using an immersion blender or a regular blender, puree the soup until smooth.
5. Stir in the apple cider vinegar and season with salt and pepper to taste.
6. Serve hot, garnished with a dollop of sour cream and fresh dill.
Appearance and Taste:
Broccoli Borscht is a vibrant and colorful soup that is sure to catch your eye. The deep red color of the beets contrasts beautifully with the bright green broccoli, making for a visually stunning dish. The taste is equally impressive, with a rich and earthy flavor that is both satisfying and comforting. The addition of sour cream and fresh dill adds a tangy and herbaceous note that perfectly complements the sweetness of the vegetables.
Type: Vegetarian Soup

Main Ingredients:

- Broccoli
- Beets
- Carrots