Broccoli and Navy Bean Soup

Broccoli and Navy Bean Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make this soup from scratch, using fresh ingredients and simple cooking techniques.

Ingredients (serves 4):

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 head broccoli, chopped
- 1 can navy beans, drained and rinsed
- 4 cups vegetable broth
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the chopped broccoli and sauté for another 5 minutes, until the broccoli is slightly softened.
3. Add the navy beans and vegetable broth to the pot and bring to a boil.
4. Reduce the heat to low and simmer for 20-25 minutes, until the broccoli is tender.
5. Use an immersion blender or transfer the soup to a blender and blend until smooth.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
This Broccoli and Navy Bean Soup is a perfect combination of healthy and delicious. The soup has a creamy texture and a rich flavor that is sure to satisfy your taste buds. The broccoli adds a fresh and earthy flavor, while the navy beans provide a hearty and filling base. This soup is perfect for a cozy night in or as a healthy lunch option.
Type: Soup
Main Ingredients: Broccoli, Navy Beans, Vegetable Broth