Broccoli and Mushroom Stir-Fry

Broccoli and Mushroom Stir-Fry is a delicious and healthy dish that is perfect for any meal. This dish is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the onions and bell peppers and cook for 2-3 minutes until they start to soften. Add the broccoli and mushrooms and cook for an additional 3-4 minutes until the vegetables are tender.
Next, add the soy sauce, garlic powder, salt, and pepper to the skillet and stir to combine. Cook for an additional 1-2 minutes until the sauce has thickened and the vegetables are coated.
The Broccoli and Mushroom Stir-Fry is ready to serve! This dish is a perfect combination of crunchy broccoli, tender mushrooms, and flavorful sauce. It is a great side dish or can be served as a main course with rice or noodles.
In summary, Broccoli and Mushroom Stir-Fry is a healthy and delicious dish that is easy to make and perfect for any meal. It is a vegetarian dish that is packed with nutrients and flavor. The dish can be described as savory and satisfying, with a perfect balance of textures and flavors.
Type of dish: Vegetarian Stir-Fry
Main ingredients: Broccoli, Mushrooms, Soy Sauce