Broccoli and Cheese Soup

Broccoli and Cheese Soup is a delicious and comforting dish that is perfect for any occasion. This soup is a classic combination of broccoli and cheese that is sure to satisfy your taste buds. In this recipe, we will show you how to make this soup from scratch with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (serves 4):

- 4 cups broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until soft and fragrant.
2. Add the broccoli florets and broth to the pot and bring to a boil.
3. Reduce the heat and let the soup simmer until the broccoli is tender.
4. Using an immersion blender or a regular blender, puree the soup until smooth.
5. Add the heavy cream and shredded cheddar cheese to the pot and stir until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste.
Appearance and Taste:
This Broccoli and Cheese Soup is a creamy and velvety soup that is rich in flavor. The vibrant green color of the soup is eye-catching and appetizing. The soup has a smooth and silky texture that is perfect for dipping bread or crackers. The combination of broccoli and cheese creates a savory and cheesy taste that is sure to satisfy your cravings.
Type of Dish: Soup
Main Ingredients: Broccoli, Cheese, Cream