Brisket with Mushroom Gravy

Brisket with Mushroom Gravy is a mouth-watering dish that is perfect for any occasion. This dish is made with tender brisket that is slow-cooked to perfection and served with a rich and flavorful mushroom gravy. The combination of the tender meat and the savory gravy is sure to please even the most discerning palate.

To make this delicious dish, you will need the following ingredients:

- 3 lbs. beef brisket
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sliced mushrooms
- 1 tbsp. cornstarch
- Salt and pepper to taste

To start, preheat your oven to 325°F. Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the brisket and brown on all sides, about 10 minutes.
Add the beef broth and mushrooms to the pot and bring to a simmer. Cover the pot and transfer it to the oven. Cook for 3-4 hours, or until the brisket is tender and falls apart easily.
Remove the brisket from the pot and set it aside. Strain the cooking liquid into a saucepan and bring it to a boil. Mix the cornstarch with a little water to make a slurry, then whisk it into the boiling liquid. Cook for a few minutes, stirring constantly, until the gravy thickens.
Slice the brisket against the grain and serve it with the mushroom gravy. This dish is perfect with mashed potatoes or roasted vegetables.
The Brisket with Mushroom Gravy is a hearty and comforting dish that is perfect for a cozy dinner at home or a special occasion. The tender meat and rich gravy are sure to satisfy your taste buds and leave you feeling satisfied. This dish is a perfect combination of savory and comforting flavors that will leave you wanting more.
Type of dish: Main course

Ingredients:

- Beef brisket
- Mushrooms
- Beef broth