Brisket Tacos with Horseradish Slaw

Brisket Tacos with Horseradish Slaw - A Delicious Twist on Classic Tacos
Looking for a new twist on classic tacos? Try our mouth-watering Brisket Tacos with Horseradish Slaw recipe! This dish is perfect for any occasion, from a casual weeknight dinner to a festive party with friends.
Ingredients (serves 4):

For the Brisket:

- 2 lbs beef brisket
- 1 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup beef broth

For the Horseradish Slaw:

- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp prepared horseradish
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups shredded cabbage

For the Tacos:

- 8-10 small corn tortillas
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges

Instructions:

1. Preheat oven to 325°F. In a small bowl, mix together chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Rub the spice mixture all over the brisket.
2. Place the brisket in a roasting pan and pour beef broth over it. Cover the pan with foil and bake for 3-4 hours, or until the brisket is tender and easily shreds with a fork.
3. While the brisket is cooking, make the horseradish slaw. In a large bowl, whisk together mayonnaise, sour cream, horseradish, apple cider vinegar, sugar, salt, and black pepper. Add shredded cabbage and toss to coat. Cover and refrigerate until ready to serve.
4. When the brisket is done, remove it from the oven and let it cool slightly. Shred the meat with a fork and set aside.
5. Heat the tortillas in a dry skillet over medium-high heat until they are warm and slightly charred, about 30 seconds per side.
6. To assemble the tacos, place a spoonful of shredded brisket on each tortilla. Top with a generous amount of horseradish slaw and sprinkle with chopped cilantro. Serve with lime wedges on the side.
Appearance and Taste:
These Brisket Tacos with Horseradish Slaw are a feast for the eyes and the taste buds! The tender, flavorful brisket pairs perfectly with the tangy, creamy slaw, and the warm, slightly charred tortillas add a satisfying crunch. The cilantro and lime add a fresh, zesty finish to this delicious dish.
Type of Dish: Main Course
3 Main Ingredients: Beef Brisket, Cabbage, Horseradish