Brie and Cranberry Stuffed Chicken Breasts

Brie and Cranberry Stuffed Chicken Breasts - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than Brie and Cranberry Stuffed Chicken Breasts! This dish is perfect for any occasion, from a casual dinner with friends to a fancy holiday meal.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 4 oz. Brie cheese, sliced
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 2 tbsp. olive oil

Cooking Tips:

- Pound the chicken breasts to an even thickness before stuffing to ensure even cooking.
- Use toothpicks to secure the chicken breasts closed after stuffing.
- Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 375°F.
2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
3. Stuff each chicken breast with Brie cheese and dried cranberries.
4. Season the chicken breasts with salt and pepper.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat.
6. Add the chicken breasts to the skillet and cook for 3-4 minutes per side, until browned.
7. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through.
8. Let the chicken rest for a few minutes before slicing.
9. Garnish with chopped parsley and serve.
Appearance and Taste:
Brie and Cranberry Stuffed Chicken Breasts are a beautiful dish with a golden brown exterior and a creamy, cheesy interior. The combination of Brie cheese and dried cranberries creates a sweet and savory flavor that is sure to please. The chicken is juicy and tender, making it a crowd-pleaser for any occasion.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Brie cheese
- Dried cranberries