Breaded Parmesan Fillets
Breaded Parmesan Fillets - A Delicious and Easy-to-Make Dish
Breaded Parmesan Fillets are a mouth-watering dish that is perfect for any occasion. This dish is made with tender chicken fillets that are coated in a crispy breadcrumb and Parmesan cheese mixture. The result is a dish that is bursting with flavor and texture.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- Olive oil, for frying
Cooking Tips:
- Pound the chicken breasts to an even thickness before breading to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F.
- Serve with a side of marinara sauce for dipping.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, place the flour.
5. Dip each chicken fillet in the flour, then the egg, and finally the breadcrumb mixture, pressing the mixture onto the chicken to ensure it sticks.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Add the chicken fillets and cook for 3-4 minutes on each side, until golden brown.
8. Transfer the chicken fillets to a baking sheet and bake for 10-12 minutes, until cooked through.
Appearance and Taste:
Breaded Parmesan Fillets are a golden brown color with a crispy exterior and a juicy, tender interior. The Parmesan cheese adds a nutty, savory flavor to the dish, while the breadcrumbs provide a satisfying crunch. The chicken is perfectly seasoned with garlic, onion, oregano, and basil, making it a flavorful and satisfying meal.
Type of Dish: Main Course
3 Main Ingredients:
- Chicken breasts
- Breadcrumbs
- Parmesan cheese
